I think I can......
I know I can..... I know I can
I can.....
Wow! What an amazing response to the "Putting Up" Event. With 60+fabulous,SENSATIONAL, incredible entries- I'm certain you will feel the same. No two entries are exactly alike. It will always be here for each of you to view and refer to when you get that Canning Fever. And let me tell you- a number of us, just couldn't stop- the FEVER WAS HOT! *Virtual Wave* It's been organized in alphabetical order, according to your preserve, making it quick and easy for all of us. Hope you like it. Well done everyone and Thank You!
Anchovies in Vinegar: Spanish Recipes, Spain
Apple Jam: Essence of Andhra, U.S.A.
Apple Pie Jam: Columbus Foodie, U.S.A.
Apricot Cherry and Vanilla Jam: Coco Cooks,U.S.A.
Apricot Jam: Almond Corner, Switzerland
Banana Jam: Souvlaki for the Soul, Australia
Basil Almond Pesto: Passionate about Baking...and Beyond, India
Berbere: Ethiopian Spice Paste: Zlamushka's Spicy Kitchen, Sweden
Black tea Flavoured Orange Marmalade: Briggis recept och ideer, Italy *Extra Preserves on Blog*
Blueberry Spice Jam: Cooking in an Apron, U.S.A.
Carrot Relish: Cos Niecos, Poland
Chili Sauce: Shazam in the Kitchen, U.S.A.
Chundo: Sweet and Spicy Grated Mango: My Diverse Kitchen, India
Clementine Curd: You Say Tomahto, I Say Tomayto, U.K.
Courgette, Radish and Kohlrabi Pickle: Food Stories, U.K.
Crabapple and Promegranate Jelly with Rosebuds: A Life (Time)of Cooking, Australia
Crack Beans: Shazam in the Kitchen, U.S.A.
Cranberry Preserves: Diet, Dessert and Dogs, Canada
Fresh Fig Conserve: Morsels & Musings, Australia
Grape Jam: My Food Blog, India
Grape & Strawberry Marmalade: I peccati di gola di..Tatiana e Claudia, Italy
Kumquat Marmalade: Cooking Like I Mean It, U.S.A.
Lemon and Raspberry Curds: Homemades, New Zealand
Lemon Curd: Food, Glorious Food! U.K.
Lemon Curd: Cook (almost) Anything at Least Once, Australia
Lemon Pickle, Authentic South Indian: Paajaka, India
Lemon and Lime Marmalade: Rosie Bakes a 'Peace' of Cake, U.K.
Mango Jam: What's Cooking?, U.S.A.
Mango Relish: Ruth's Kitchen Experiments, Ireland
Moroccon Preserved Lemons: More Than Burnt Toast, Canada
Onion Chutney: Dil-Se, India
Onion Jam: Cos Niecos, Poland
Onion & Chilli Marmalade: Rock Cakes, Scotland
Orange Butter: Mil Postres, Spain
Orange & Rhubarb Jam: Tinned Tomatoes, U.K.
Pickled Peaches: Heaven on Earth, U.S.A.
Pineapple Jam: Kedai Hamburg, Germany
Pineapple Chutney: Food Blogga, U.S.A.
Pineapple and Lime Curd with Apricots: Bounteous Bites, Estonia
Plum Jam: Laws of the Kitchen, Australia
Plum Stew: Homemades, New Zealand
Quince Jam: Canela's Kitchen, Chile
Quince Preserves: Isa's Cooking, Chile
Ramp Kimchi: Feeding Maybelle, U.S.A.
Raspberry Jam: DK'S Culinary Bazaar
Rhubarb Relish: Green Gourmet Giraffe, Australia
Scotch Bonnet Hot Pepper Sauce: Kittens in the Kitchen, U.K.
Sorrel Leaves Chutney: My Food Blog, India
Strapple Sauce: Lori's Lipsmacking Goodness, U.S.A.
Strawberries & Champagne Jam: Palachinka, Serbia
Strawberry Jam: Kopiaste, Greece
Strawberry, Orange, and Clove Jam: Choos & Chews, Malaysia
Strawberry Jam: Dhivya's Cuisine, U.S.A.
Strawberry Jelly: Tangerine's Kitchen Hangout!, India
Strawberry Jelly, Abby's: Confabulation in the Kitchen, U.S.A.
Strawberry Rhubarb Jam: Mike's Table, U.S.A.
Strawberry & Rhubarb Jam: You Say Tomahto, I Say Tomayto, U.K.
Strawberry Jam: Okara Mountain, U.S.A.
Sweet Tomato Chutney: Post Collegiate Cooking a Deux
Tamarind Jam: Coffee & Vanilla, U.K.
Three Citrus Curd,Cherry lime, Three Citrus Curd, Strawberry Freezer Jam: Elle's New England Kitchen, U.S.A.
Various Canned Goods: The Art of the Pig, U.S.A. *Collection of Canned Goods*
Vegetable Toursi: Kalofagas, Canada
Watermelon Rind Preserves: Coco Cooks, U.S.A.
Zesty Red Onion Jelly: Big Black Dogs, U.S.A.
(Phew, I'm exhausted but it was well worth it! Alright, I'm expecting free canned yummy jars arriving at my doorstop. *taps feet*. ;) )
With the help of a Random Number Generator a winner was chosen for the giveaway book and the winner is.........
*Drumroll*
Cos Niecos Congratulations, please send an email with your address, so I can send off this lovely Jams and Preserves book.
*If there is a typo please kindly let me know and I shall fix it in a jiffy*
43 comments:
Pixie!! Every single one sounds delicious!!!! thank you for this fabulous event - Bookmarked! That's a great round-up - think I'll start with the Lemon Curd...hmm...
Wow! Great round up Pixie! So many entries! What a fabulous resource on preserving.
Great roundup! So many wonderful entries!
Fantastic roundup Pixie! Everything sound delicious! (oh and I'm in the Kitchen, not in the City.)
Sorry Mary! sorted. :)
Hurray! Lots of amazing recipes to play with :) Thank you so much Pixie for organizing this.
One wee thing, it's Strawberry, Orange & Clove jam :)
Now which to start on first, hmm...
What a huge array of different preserves, jams, etc. Excellent job everyone:D
pixie!!
incredibile!!!!!
I'm so happy to be together with all these extraordinary people!!!
what a fabolous roundup!!
thank's to everybody for all this fantastic recepies..
let's preserving!
baciniiiiii
brii
A very quickly done round-up. What an amazing variety of pickles and preserves!
This is a great roundup. It looks like I now have plenty of delicious projects to fill all of the mason jars I just bought. :-)
What a great roundup! So many delicious entries and what a wonderful resource for recipes!
Wow! Seriously, what a stunning array of jarrables!
Great event, great response, and great round up! Thanks Pixie!
What a great roundup Pixie. This is phenomenal. I will be referencing this always for great idea. You need to compile this for a book. Thank you to and Rosie for this event.
Wow. Look at all of these entries. Great job Pix! This post is going to be the authority on canning for me. So much to choose from.
Fabulous...60+is a number to be reckoned with! Am so amazed at the variety. Well done Rosie & Pixie, can't find a better index of preserves! Congrats Cos Neicos on being the LUCKY winner...you are indeed lucky!! YAY for you! Cheers
What a great response to a great round up Pixie!!!! There are some truely incredible entries here.
Great work everyone!
What a great and successful event! Love the recipes!
Wow that's a great roundup! Thanks for putting this together! Mmmm...
I absolutely love seeing everybody's creativity! So many ideas I'd never have thought of myself (that's why we're in this thing, right?).
Great job, Pixie! I can’t wait to try some of these. Thank you for giving me the kick in the behind to get started.
Well done you guys!!! What a great and I mean really great collection of preserving heaven all under one roof. I also love that it's always going to be available - like one click and I have a cookbook. This collection is gold and such amazing diversity...I'm so excited.
this page shall be permanently bookmarked as a great resource for me. excellent event, pixie!
Pixie all looks lovely!! Congrats to the winnner grrrr... I love this book! xxxGloria
Wow! That's an incredible roundup! Thanks so much for your hard work (and for accepting my submission at the last minute!) You guys rock!
Cook on.
I missed this in my reader! Great round up Pixie and well organised! Thanks again
Pixie, congrats on tackling such an arduous task and kudos to Rosie and yourself, the turnout was awesome and I love the slideshows.
What a hard work you had Sweetie!!! The result looks wonderful I love how you presented them... really nice!
Congratulations to the winner :D
Pixie enjoy your weekend and take care♥
Thank you everyone, all your lovely preserves is what made the event a success.
What a terrific and varied collection! Imagine what a great cookbook this bunch would make? I never got around to Putting Up. Maybe next time :)
Those animations are great idea! Thank you for such a amazing round-up! Margot
Wow!! what a great collection! intersting flavors, techniques. I am off to check some out!!
Hey Pixie!
I'll never have to buy marmalade again! What a pretty round-up. Thank you.
Susan
I know where I am coming when I want to think about making jam - and this is good inspiration to get myself to do it - thanks for all the info
Oh my goodness, this post with all the links is a wonderful giant, virtual cookbook on preserves! Thank you!
What a round up! And great source of preserves to try out. And... I'm quite thrilled to have won :)))
WOW! Great round-up!
Wow..you have done a great job..this post is a complete treasure... A lovely round-up!!
Pixie that's exactly what I said over at Rosie's, that I shall be visiting often to read these homemade beauties. Thank you both for organizing this and for the wonderful round up.
Goodness! What a response you got. I'm sorry I didn't send something in, but I haven't really explored preserves yet. I see I have lots of ideas to choose from now. Love your format for the roundup.
Wow, that was one heckuva turnout! I can't wait to check out each of these and get some tips!
I really enjoyed looking at this post. I missed the event - the end of school was very busy. I am going to make some strawberry jam, though. I am truly inspired.
I really want to make some jam. I am inspired by this post. I was so busy with the end of the year, and couldn't make any before.
Wow - what a great roundup! What a fantastic resource - so many ideas that I'd love to try. Well done on all that hard work organising it all.
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